Kitchen Garden
A kitchen garden (or potager - pow·tuh·jay) is a functional, often small-scale garden near the house, specifically for growing fresh herbs, vegetables, and fruits for cooking, focusing on easy access, continuous harvest, diversity of edibles, and aesthetic appeal, blending productivity with beauty. It's designed for regular, small-quantity picking, unlike large farms, and can range from raised beds and containers to integrated landscape features.
Lee Ann Benson, Owner
Southern Kitchen Garden specializes in garden consulting, offering coaching, private workshops, designs, digital guides and planners personalized for your preferences and location.
We cater to all gardening levels, guiding clients through the planning and establishment of their organic kitchen gardens. Our mission is to empower you with the knowledge and tools to create a thriving garden, regardless of experience.